<p>Welcome to <em>Cultural Economy in the Kitchen</em>, the podcast from the <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.tandfonline.com/journals/rjce20?creative=&keyword=&matchtype=&network=x&device=c&utm_source=google&utm_medium=cpc&utm_campaign=&cid=23338384924&agid=&gad_source=1&gad_campaignid=23329276539&gbraid=0AAAAADAVp8ELGLhVQf6KZtN8boX5KILWS&gclid=CjwKCAiA95fLBhBPEiwATXUsxIABGR_UDtdHk0jP4AZUO_WbjnCqva9W16Q-DhvFkvh_uxjbf25x-RoC098QAvD_BwE"><em>Journal of Cultural Economy</em></a> editorial collective, hosted by Professor Philip Roscoe (The University of St Andrews Business School) and Dr Addie McGowan (The University of Salford Business School). Addie and Philip are joined by a galaxy of (academic) stars, members of the editorial collective, authors, reviewers and comment writers, all stirring the pot of cultural economy. We serve up fresh insights into the culturalization of the economic, the economisation of culture, and everything deliciously in-b
