<p>Can changing farming systems and our diets improve our own health, and that of animals? How do we feed a growing population without impacting climate change? What are the tangible and actionable solutions? </p><br><p>These are just some of the pressing questions we will be addressing in our new podcast based on our highly readable new book, <em>Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health </em>published by Routledge.</p><br><p>In a series of monthly ‘long listens’ and ‘weekly ruminations’, <strong>Food for Good</strong> discusses the urgent need for change. You will hear from academics, change-makers and thought leaders across the world about the need for radical transformation of the food system making a strong case for an urgent move away from industrial agriculture towards regenerative farming and the promotion of more plant-based diets. </p><br><p>You’ll hear in-depth discussions about the role of intensive agriculture along with voices from th
