<p>Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is a well renowned innovator and highly accomplished chef, famous for her inspirational culinary style.</p><p> </p><p>She is the author of 3 books: <b><em>California Soul: Recipes from a Culinary Journey West, The Brown Sugar Kitchen</em></b><em> </em><b><em>Cookbook,</em></b> and <b><em>New Soul Cooking.</em></b><em> </em></p><p><em> </em></p><p>Holland competed on the 15th season of <b><em>Top Chef</em></b> on Bravo, was the host and soul food expert on <b>Food Network’s </b><b><em>Melting Pot</em></b>, she appears on the new HBO Max show <b><em>Selena + Chef</em></b><b> featuring Selena Gomez</b>, and is the host of <b>“Tanya’s Kitchen Table”</b> on <b>OWN: Oprah Winfrey Network</b>. </p><p> </p><p>She is a member of the <b>Board of Trustees</b>, a frequent contributing writer and chef at the <b>James Beard Foundation.</b> She is an in-demand public speaker and lecturer who frequently
