<p>A Greek Gourmand, travels through time...</p><br><p>Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?</p><p>Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!</p><p>Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods.</p><p>Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.</p><p>What foods did our ancestors ate?</p><p>How did all begin? Who was the first to write a recipe down and why?</p><p>Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they
