From Reby Media, we bring you The Food Business. If you’re in the industry, or just super interested in all-things foodie, then this is right up your alley. Our informative and entertaining fortnightly episodes will keep you in the know. We’re a British-focused show, bringing you the best stories from the industry featuring authentic, and sometimes candid interviews. You’ll hear personal stories about big successes, failures, and lessons learnt from industry heavyweights and successful startups. We’ll be investigating the biggest trends, developments in technology and food science. Experienced journalist, editor, and host to The Brewers Lectures, Rhian Owen, co-hosts The Food Business alongside producer and journalist Bernadette Ballantyne.
