<p><b>The Restaurant Guys</b> is one of the original food and wine podcasts, launched in 2005 by restaurateurs <b>Mark Pascal and Francis Schott</b>.</p><p><br></p><p>With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.</p><p><br></p><p>New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about <b>food, wine, and the finer things in life</b>.</p><p><br></p><p>Subscribe for ad-free content, bonus episodes and invitations to special events! </p><p>https://restaurantguysregulars.buzzsprout.com/</p><p><br></p><p><b>Contact:</b> [email protected]</p>
